IMMUNOCHEMICAL STUDIES OF THE EFFECTS OF IONIC STRENGTH ON THERMAL DENATURATION OF SOYBEAN 79 GLOBULINIWABUCHI S; SHIBASAKI K.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 6; PP. 1365-1371; BIBL. 14 REF.Article

HOMOLOGY BETWEEN THE ACIDIC SUBUNITS OF SOYBEAN 11 S GLOBULIN. = HOMOLOGIE ENTRE LES SOUS-UNITES ACIDES DE LA GLOBULINE 11 S DU SOJAKITAMURA K; SHIBASAKI K.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 7; PP. 1509-1510; BIBL. 6 REF.Article

SALT-INDUCED RECONSTITUTION OF BETA -CONGLYCININ FROM ITS THERMAL DISSOCIATESIWABUCHI S; SHIBASAKI K.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1481-1488; BIBL. 21 REF.Article

IMMUNOCHEMICAL STUDIES OF THE EFFECT OF IONIC STRENGTH ON THERMAL DENATURATION OF SOYBEAN 11S GLOBULINIWABUCHI S; SHIBASAKI K.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 1; PP. 285-293; BIBL. 24 REF.Article

HOMOLOGY AMONG THE ACIDIC SUBUNITS OF SOYBEAN 11S GLOBULIN.KITAMURA K; SHIBASAKI K.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 2; PP. 351-357; BIBL. 15 REF.Article

MAJOR PROTEINS OF SOYBEAN SEEDS. REVERSIBLE AND IRREVERSIBLE DISSOCIATION OF BETA -CONGLYCININVU HUU THANH; SHIBASAKI K.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 805-809; BIBL. 19 REF.Article

HETEROGENEITY OF BETA-CONGLYCININ.VU HUU THANH; SHIBASAKI K.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 439; NO 2; PP. 326-338; BIBL. 28 REF.Article

STATE OF AROMATIC AMINO ACID RESIDUES IN SOYBEAN 11S GLOBULIN HEATED IN THE PRESENCE OF N-ETHYLMALEIMIDE BY DERIVATIVE SPECTROPHOTOMETRYYAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 2; PP. 459-467; BIBL. 27 REF.Article

HARDENING AND SOFTENING PROPERTIES OF SOYBEAN PROTEIN-WATER SUSPENDING SYSTEMSUMEYA J; YAMAUCHI F; SHIBASAKI K et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 6; PP. 1321-1326; BIBL. 10 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF HEAT-DENATURED PRODUCTS OF SOYBEAN 11S GLOBULIN AND THEIR ANALYSIS BY ELECTROPHORESISYAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 7; PP. 1575-1582; BIBL. 22 REF.Article

LIMITED TRYPTIC DEGRADATION OF UREA DENATURATED GLYCININKAMATA Y; KIMIGAFUKURO J; SHIBASAKI K et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 9; PP. 1817-1823; BIBL. 15 REF.Article

RENATURATION OF SOYBEAN 11S GLOBULIN.KITAMURA K; TAKAGI T; SHIBASAKI K et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 5; PP. 833-840; BIBL. 23 REF.Article

THE HETEROGENEITY OF THE 7S SOYBEAN PROTEIN BY SEPHAROSE GEL CHROMATOGRAPHY AND DISC GEL ELECTROPHORESIS. = L'HETEROGENEITE DE LA PROTEINE 7 S DU SOJA ETUDIEE PAR CHROMATOGRAPHIE SUR GEL DE SEPHAROSE ET ELECTROPHORESE EN DISQUEVU HUU THANH; OKUBO K; SHIBASAKI K et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 7; PP. 1501-1503; BIBL. 13 REF.Article

NON-DISSOCIATIVE SMALL FRAGMENTS OF GLYCININ-TKAMATA Y; KIKUCHI M; SHIBASAKI K et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 3; PP. 575-580; BIBL. 11 REF.Article

SEPARATION OF THE 13S GLOBULIN IN SESAME SEEDS INTO TWO GROUPS OF ACIDIC AND BASIC SUBUNITS, AND THEIR PHYSICOCHEMICAL PROPERTIESOKUBO K; NISHIMURA N; SHIBASAKI K et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 4; PP. 317-320; BIBL. 16 REF.Article

SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN.KITAMURA K; TAKAGI T; SHIBASAKI K et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 9; PP. 1837-1844; BIBL. 12 REF.Article

THE PURIFICATION OF SOYBEAN 11S GLOBULIN WITH CON A-SEPHAROSE 4B AND SEPHAROSE 6BKITAMURA K; OKUBO K; SHIBASAKI K et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 5; PP. 1083-1085; BIBL. 12REF.Article

LATITUDINAL DISTRIBUTION OF SOLAR WIND VELOCITY AND ITS RELATION TO SOLAR EUV CORONA.WATANABE T; SHIBASAKI K; KAKINUMA T et al.1974; J. GEOPHYS. RES.; U.S.A.; DA. 1974; VOL. 79; NO 35; PP. 3841-3843; BIBL. 15 REF.Article

EFFECT OF SULPHYDRYL AND DISULPHIDE COMPOUNDS ON THE FORMATION AND QUALITY OF THERMAL AGGREGATES OF SOYA BEAN 11S GLOBULIN. = EFFET DES COMPOSES SULFHYDRYLE ET DISULFURE SUR LA FORMATION ET LA QUALITE DES AGREGATS, INDUITS THERMIQUEMENT, DE LA GLOBULINE 11S DE SOJA.YAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1092-1100; BIBL. 25 REF.; 6 FIG./1 TABL.Article

EFFECT OF TRYPTIC DIGESTION ON EMULSIFYING PROPERTIES OF SOY PROTEIN = EFFET DE LA DIGESTION TRYPHIQUE SUR LES PROPRIETES EMULSIFIANTES DES PROTEINES DE SOJAOCHIAI K; KAMATA Y; SHIBASAKI K et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 91-96; BIBL. 22 REF.Article

DECREASE OF THE SOYBEAN GLYCININ DIGESTIBILITY IN EXCESS DENATURATION; EFFECT OF REFOLDINGYAMATA Y; OKUBO K; SHIBASAKI K et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 6; PP. 1219-1223; BIBL. 17 REF.Article

A CORONAL HOLE OBSERVED WITH LAMBDA 8-CM RADIOHELIOGRAPH.SHIBASAKI K; ISHIGURO M; ENOME S et al.1977; SOLAR TERRESTR. ENVIRONMENT. RES. JAP.; JAP.; DA. 1977; NO 1; PP. 1-2Article

ISOLATION AND CHARACTERIZATION OF THE MULTIPLE 7S GLOBULINS OF SOYBEAN PROTEINS.HUU THANH; OKUBO K; SHIBASAKI K et al.1975; PLANT PHYSIOL.; U.S.A.; DA. 1975; VOL. 56; NO 1; PP. 19-22; BIBL. 19 REF.Article

ATLAS OF SOLAR RADIO BURSTS FOR 1980 IMS/SMYENOME S; SHIBASAKI K; TAKAYANAGI T et al.1982; SOL. TERR. ENVIRON. RES. JPN; ISSN 0386-5444; JPN; DA. 1982; VOL. 6; PP. 29Article

SPINAL OSTEOTOMY TO CORRECT KYPHOSIS IN SPINAL TUBERCULOSISOTANI K; SATOMI K; FUJIMURA Y et al.1979; INTERNATION. ORTHOP.; DEU; DA. 1979; VOL. 3; NO 3; PP. 229-235; ABS. FRE; BIBL. 5 REF.Article